Cabbagerow

Mint Tofu Tart Cabbagerow

  1. A weeknight tofu plate with mint Cabbagerow
  2. Built in a plancha using the tenderizer Cabbagerow

Tonight this plate sits up front Cabbagerow

Mint Tofu Tart in a plancha
Tofu beside fresh mint Cabbagerow

Time Cabbagerow

Ingredients Cabbagerow

320 grams tofu Cabbagerow
Two teaspoons mint Cabbagerow
One spoon sesame Cabbagerow
60 grams verjus Cabbagerow
Three garlic cloves Cabbagerow
Half a lemon Cabbagerow
A pinch of salt Cabbagerow

Note Cabbagerow

  1. The tenderizer keeps the tofu intact Cabbagerow

More plates Cabbagerow

Fennel Barley Soup Cabbagerow
Parsley Squash Salad Cabbagerow
Cumin Beans Stew Cabbagerow
Tarragon Apples Toast Cabbagerow
Saffron Polenta Noodles Cabbagerow
Oregano Chicken Braise Cabbagerow
Dill Broccoli Grill Cabbagerow
Savory Tempeh Gratin Cabbagerow
Sage Mushrooms Risotto Cabbagerow
Sorrel Potatoes Curry Cabbagerow
Basil Duck Ragout Cabbagerow

Method Cabbagerow

Grind mint then salt the tofu Cabbagerow

Heat the plancha with sesame inside Cabbagerow

Add tofu when the fat thins Cabbagerow

Stir rarely using the tenderizer Cabbagerow

Splash verjus if the bottom darkens Cabbagerow

Fold mint in off the heat Cabbagerow

Scrape the plancha with the tenderizer Cabbagerow

Serve tofu while the center stays moist Cabbagerow

Nutrition Cabbagerow

241 calories Cabbagerow
15 grams of fat Cabbagerow
19 grams of carbs Cabbagerow
9 grams of protein Cabbagerow

Cook notes Cabbagerow

Petra liked the crisp tofu Cabbagerow
Jonah asked for extra mint Cabbagerow