
| 460 grams broccoli Cabbagerow |
|---|
| Two teaspoons dill Cabbagerow |
| One spoon sesame Cabbagerow |
| 130 grams verjus Cabbagerow |
| Three garlic cloves Cabbagerow |
| Half a lemon Cabbagerow |
| A pinch of salt Cabbagerow |
Grind dill then salt the broccoli Cabbagerow
Heat the plancha with sesame inside Cabbagerow
Add broccoli when the fat thins Cabbagerow
Stir rarely using the tenderizer Cabbagerow
Splash verjus if the bottom darkens Cabbagerow
Fold dill in off the heat Cabbagerow
Scrape the plancha with the tenderizer Cabbagerow
Serve broccoli while the center stays moist Cabbagerow
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