Cabbagerow

Dill Broccoli Grill Cabbagerow

  1. A weeknight broccoli plate with dill Cabbagerow
  2. Built in a plancha using the tenderizer Cabbagerow
Dill Broccoli Grill in a plancha
Broccoli beside fresh dill Cabbagerow

Time Cabbagerow

Ingredients Cabbagerow

460 grams broccoli Cabbagerow
Two teaspoons dill Cabbagerow
One spoon sesame Cabbagerow
130 grams verjus Cabbagerow
Three garlic cloves Cabbagerow
Half a lemon Cabbagerow
A pinch of salt Cabbagerow

Method Cabbagerow

Grind dill then salt the broccoli Cabbagerow

Heat the plancha with sesame inside Cabbagerow

Add broccoli when the fat thins Cabbagerow

Stir rarely using the tenderizer Cabbagerow

Splash verjus if the bottom darkens Cabbagerow

Fold dill in off the heat Cabbagerow

Scrape the plancha with the tenderizer Cabbagerow

Serve broccoli while the center stays moist Cabbagerow

Note Cabbagerow

  1. The tenderizer keeps the broccoli intact Cabbagerow

Cook notes Cabbagerow

Petra liked the crisp broccoli Cabbagerow
Jonah asked for extra dill Cabbagerow

More plates Cabbagerow

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Sage Mushrooms Risotto Cabbagerow
Sorrel Potatoes Curry Cabbagerow
Basil Duck Ragout Cabbagerow

Nutrition Cabbagerow

360 calories Cabbagerow
8 grams of fat Cabbagerow
12 grams of carbs Cabbagerow
16 grams of protein Cabbagerow