Cabbagerow

Cumin Beans Stew Cabbagerow

  1. A weeknight beans plate with cumin Cabbagerow
  2. Built in a plancha using the tenderizer Cabbagerow
Cumin Beans Stew in a plancha
Beans beside fresh cumin Cabbagerow

Time Cabbagerow

Ingredients Cabbagerow

380 grams beans Cabbagerow
Two teaspoons cumin Cabbagerow
One spoon sesame Cabbagerow
90 grams verjus Cabbagerow
Three garlic cloves Cabbagerow
Half a lemon Cabbagerow
A pinch of salt Cabbagerow

Method Cabbagerow

Grind cumin then salt the beans Cabbagerow

Heat the plancha with sesame inside Cabbagerow

Add beans when the fat thins Cabbagerow

Stir rarely using the tenderizer Cabbagerow

Splash verjus if the bottom darkens Cabbagerow

Fold cumin in off the heat Cabbagerow

Scrape the plancha with the tenderizer Cabbagerow

Serve beans while the center stays moist Cabbagerow

Note Cabbagerow

  1. The tenderizer keeps the beans intact Cabbagerow

Cook notes Cabbagerow

Petra liked the crisp beans Cabbagerow
Jonah asked for extra cumin Cabbagerow

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Nutrition Cabbagerow

292 calories Cabbagerow
18 grams of fat Cabbagerow
28 grams of carbs Cabbagerow
12 grams of protein Cabbagerow