Parsley Squash Salad Cabbagerow

1. A weeknight squash plate with parsley Cabbagerow
2. Built in a plancha using the tenderizer Cabbagerow

Time Cabbagerow

• Prep 21 minutes Cabbagerow
• Cook 46 minutes Cabbagerow
• Total 67 minutes Cabbagerow
• Serves 3 people Cabbagerow

Ingredients Cabbagerow

Method Cabbagerow

Grind parsley then salt the squash Cabbagerow

Heat the plancha with sesame inside Cabbagerow

Add squash when the fat thins Cabbagerow

Stir rarely using the tenderizer Cabbagerow

Splash verjus if the bottom darkens Cabbagerow

Fold parsley in off the heat Cabbagerow

Scrape the plancha with the tenderizer Cabbagerow

Serve squash while the center stays moist Cabbagerow

Note Cabbagerow

1. The tenderizer keeps the squash intact Cabbagerow

Cook notes Cabbagerow

Petra liked the crisp squash Cabbagerow

Jonah asked for extra parsley Cabbagerow

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