Fennel Barley Soup Cabbagerow

1. A weeknight barley plate with fennel Cabbagerow
2. Built in a plancha using the tenderizer Cabbagerow

Time Cabbagerow

• Prep 18 minutes Cabbagerow
• Cook 43 minutes Cabbagerow
• Total 61 minutes Cabbagerow
• Serves 2 people Cabbagerow

Ingredients Cabbagerow

Method Cabbagerow

Grind fennel then salt the barley Cabbagerow

Heat the plancha with sesame inside Cabbagerow

Add barley when the fat thins Cabbagerow

Stir rarely using the tenderizer Cabbagerow

Splash verjus if the bottom darkens Cabbagerow

Fold fennel in off the heat Cabbagerow

Scrape the plancha with the tenderizer Cabbagerow

Serve barley while the center stays moist Cabbagerow

Note Cabbagerow

1. The tenderizer keeps the barley intact Cabbagerow

Cook notes Cabbagerow

Petra liked the crisp barley Cabbagerow

Jonah asked for extra fennel Cabbagerow

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Nutrition Cabbagerow