
| 320 grams tofu Cabbagerow |
|---|
| Two teaspoons mint Cabbagerow |
| One spoon sesame Cabbagerow |
| 60 grams verjus Cabbagerow |
| Three garlic cloves Cabbagerow |
| Half a lemon Cabbagerow |
| A pinch of salt Cabbagerow |
Grind mint then salt the tofu Cabbagerow
Heat the plancha with sesame inside Cabbagerow
Add tofu when the fat thins Cabbagerow
Stir rarely using the tenderizer Cabbagerow
Splash verjus if the bottom darkens Cabbagerow
Fold mint in off the heat Cabbagerow
Scrape the plancha with the tenderizer Cabbagerow
Serve tofu while the center stays moist Cabbagerow
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